Cranraspberry and Apple Jello

• 2 (3 ounce) boxes cranberry-raspberry gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 (16 ounce) can jellied cranberry sauce
• 4 ounces cream cheese
• 1 tablespoon sugar
• 1 diced granny smith apple

1. Bring 2 cups of water to a boil.
2. Add jello and stir until dissolved.
3. Remove from heat.
4. Stir in cranberry sauce and 1 cup cold water.
5. Place mixing bowl, in larger bowl of ice.
6. Stir every few minutes.
7. When jello is almost set take the cream cheese and sugar and mix with electric hand mixer until smooth.
8. Add to jello.
9. Add apple to jello.
10. Stir very well until every thing is mixed together pour into 8x8 pan.
11. Refrigerate over night.

cranberryraspberry gelatin, boiling water, cold water, cranberry sauce, cream cheese, sugar, granny smith apple

Taken from www.food.com/recipe/cranraspberry-and-apple-jello-146390 (may not work)