Fish Cakes

• 2 cups cooked fish, flaked (I use catfish or cod, but any firm white fish will do)
• 1 cup cold mashed potatoes
• 14 cup minced onion
• 2 teaspoons lemon juice
• 2 eggs, beaten
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup all-purpose flour
• 12 cup vegetable oil
• honey mustard or ketchup or seafood cocktail sauce

1. Add the first 7 ingredients to a mixing bowl; stir well to combine.
2. Shape mixture into 8 patties; dredge in flour.
3. Heat vegetable oil to 330 (I use an electric skillet).
4. Fry cakes for about 10 minutes, turning once, or until golden brown.
5. Serve with prefered dipping sauce.

white fish, cold mashed potatoes, onion, lemon juice, eggs, salt, pepper, flour, vegetable oil, honey

Taken from www.food.com/recipe/fish-cakes-101825 (may not work)