Tater Tot Casserole

• 1 (16 ounce) package frozen green beans, partially thawed
• 1 (16 ounce) bagfrozen ore-ida tater tots
• 12 cup onion, chopped
• 2 (10 3/4 ounce) cans cheddar cheese soup
• 2 lbs ground round

1. Brown beef in skillet until well browned.
2. Add the onion and cook until tender.
3. Put in a greased 3-quart casserole dish.
4. Top with the green beans.
5. Mix 1 cup milk with the 2 soups; pour 1/2 over the beans.
6. Top with tater tots; pour the rest of the soup over this.
7. Bake uncovered at 375 degrees until the tater tots are browned (about 45 minutes).

green beans, tots, onion, cheddar cheese soup, ground round

Taken from www.food.com/recipe/tater-tot-casserole-122649 (may not work)