Cornflake Frenchtoast

• 1 pinch Cinnamon
• 1 pinch Pumpkin pie spice
• 1 pinch Nutmeg
• 1/2 tsp Almond extract
• 1 cup Smashed cornflakes or cereal of choice

1. Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. I like to lightly toast my bread but that's optional set aside
3. Crush your cereal till its a uniformed size that you like
4. Now heat a skillet with a tab of butter.
5. Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well.
6. Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle.
7. Serve with warm syrup and butter enjoy!

cinnamon, pumpkin pie spice, nutmeg, choice

Taken from cookpad.com/us/recipes/362289-cornflake-frenchtoast (may not work)