Cheese-Stuffed Mushrooms

• 1 1/2 pounds mushrooms small, fresh
• 8 ounces cream cheese softened
• 1 dash salt
• 1 dash worcestershire sauce
• 1 dash nutmeg ground
• 1 x black pepper freshly ground
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Rinse mushrooms, and pat dry.
2. Remove stems.
3. Place caps on greased baking sheet.
4. Combine remaining ingredients except 2 tablespoons parmesean cheese.
5. Mix well.
6. Spoon mixture into mushroom caps, sprinkle each with reserved cheese.
7. Bake mushrooms at 350F (180C).
8. for 20 minutes.

mushrooms, cream cheese, salt, worcestershire sauce, nutmeg ground, black pepper, parmesan

Taken from recipeland.com/recipe/v/cheese-stuffed-mushrooms-36274 (may not work)