Prawns Stir-Fried With Eggs

• 8 ounces prawns, peeled and deveined
• 1 ounce dried mushroom (soaked in hot water for 30 minutes)
• 2 tablespoons peanut oil
• 4 green onions, finely shredded
• 1 tablespoon light soy sauce
• 1 teaspoon salt
• 12 teaspoon white pepper
• 1 tablespoon sherry wine
• 2 teaspoons sesame oil
• 6 eggs, beaten

1. Squeeze liquid from mushrooms.
2. Remove and discard stems and finely shred the caps into thin strips.
3. Heat a wok over high heat until it is hot.
4. Add the oil and, when it is very hot and slightly smoking, add the prawns and stir-fry for 2 minutes.
5. With a slotted spoon, remove the prawns and set aside.
6. Then add the mushrooms and green onions and stir-fry for 3 minutes.
7. Add the soy sauce, salt, pepper, sherry and sesame oil.
8. Stir-fry 1 minute more.
9. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly firm.
10. Return the prawns and mix well.
11. Remove to a platter and serve at once.

prawns, mushroom, peanut oil, green onions, soy sauce, salt, white pepper, sherry wine, sesame oil, eggs

Taken from www.food.com/recipe/prawns-stir-fried-with-eggs-403416 (may not work)