Tacobake

• 2 lbs ground beef
• 1 12 cups chopped onions
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained
• 2 teaspoons chili powder
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 12 taco shells
• 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese
• shredded lettuce
• chopped tomato

1. In 10 inch skillet, cook ground beef and onions until beef is browned and onions are tender, about 10 minutes.
2. Drain.
3. Stir in tomato sauce, kidney beans, chili powder, salt, and pepper.
4. Break each taco shell in half at fold.
5. Arrange taco shells on bottom and around sides of lightly greased 9x13 baking dish.
6. Spoon meat mixture evenly over taco shells, sprinkle with cheese.
7. Bake at 350 degrees for 15-20 minutes until hot.
8. Top with lettuce, tomatoes.

ground beef, onions, tomato sauce, kidney beans, chili powder, salt, pepper, taco, cheddar cheese, shredded lettuce, tomato

Taken from www.food.com/recipe/tacobake-449409 (may not work)