Roasted Red Potatoes With Lemon

• 3 lbs red potatoes, quartered
• salt
• ground pepper
• 14 cup unsalted butter
• 14 cup extra virgin olive oil
• 6 tablespoons fresh lemon juice
• 2 teaspoons dried thyme
• 1 tablespoon lemon peel, grated
• 3 tablespoons parsley, minced

1. Preheat the over to 375 degrees.
2. Butter a large shallow oven-proof casserole dish.
3. Add the potatoes and season generously with the salt and pepper.
4. Melt the butter with oil in a heavy saucepan over medium heat.
5. Add lemon juice, then pour over potatoes and toss well.
6. Sprinkle with thyme.
7. Bake for 1 hour.
8. Add lemon peel and toss to coat.
9. Continue baking until potatoes are tender and golden brown, about 15 minutes.
10. Sprinkle potatoes with minced parsley and serve.

red potatoes, salt, ground pepper, unsalted butter, extra virgin olive oil, lemon juice, thyme, lemon peel, parsley

Taken from www.food.com/recipe/roasted-red-potatoes-with-lemon-339297 (may not work)