Jamaican Popsicles

• 2 cups hibiscus syrup, Jamaica Concentrate
• 34 cup mango, peeled pitted and diced
• shredded coconut (optional)
• rum (optional, not too much or they won't freeze)

1. Pour 2 cups of jamaica concentrate into 8, 4 ounce molds.
2. Add pieces of mango, and coconut.
3. Place in freezer until set and frozen, about 4 to 5 hours.
4. Enjoy!

hibiscus syrup, mango, coconut, rum

Taken from www.food.com/recipe/jamaican-popsicles-460338 (may not work)