Viennese Iced Coffee

• 6 (1-ounce) shots of espresso, regular or decaf
• 3 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup hot water
• 2 cups ice
• 4 scoops vanilla or coffee ice cream
• Unsweetened cocoa powder, such as Pernigotti
• Short straws, for serving

1. Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves.
2. Put the ice in the blender and process on high until the mixture is almost completely smooth.
3. Divide the mixture among 4 short glasses.
4. Place the ice cream in a microwave on high for 15 seconds, until softened.
5. Scoop one ball of ice cream into each glass.
6. With a small sifter, sprinkle each drink lightly with cocoa powder.
7. Serve with a short straw and a teaspoon.

shots of espresso, sugar, vanilla, hot water, vanilla, cocoa powder, short straws

Taken from www.foodnetwork.com/recipes/ina-garten/viennese-iced-coffee-recipe.html (may not work)