Peachy Tapioca Pudding

• 1 egg, slightly beaten
• 13 cup sugar
• 3 tablespoons quick-cooking tapioca
• 18 teaspoon salt
• 2 34 cups milk
• 34 teaspoon vanilla extract
• 1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

1. In a 2 1/2-quart sauce pan, combine egg, sugar, tapioca, salt and milk.
2. Let stand 5 minutes.
3. Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
4. Remove from heat and add vanilla.
5. Cool, fold in peaches and chill.

egg, sugar, quickcooking tapioca, salt, milk, vanilla, peaches

Taken from www.food.com/recipe/peachy-tapioca-pudding-43440 (may not work)