pulled pork sandwich

• 2 1/2 lb pork butt
• 2 can Dr pepper
• 2 minced garlic cloves
• 1 1/2 tsp ground mustard
• 1/4 tsp cayenne pepper
• 1/4 cup apple cider vineager
• 1 salt and pepper to taste
• 3 tbsp worstershire
• 1 bbq sauce of choice
• 1 rolls
• 1 corn n cob

1. cook 8 hours on low, shred on cutting board w forks, empty juice.
2. return to pot add bbq sauce and cook an additional hour.
3. serve on rolls

pork butt, pepper, garlic, ground mustard, cayenne pepper, apple cider vineager, salt, worstershire, choice, rolls, corn n

Taken from cookpad.com/us/recipes/354697-pulled-pork-sandwich (may not work)