Beth Austin's Soggy Bottom Sandwiches

• 1 lb ground chuck
• 14 teaspoon salt
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 (10 ounce) can chicken gumbo soup
• 1 medium chopped onion
• sour cream
• hamburger bun

1. Brown ground chuck and onion together and drain.
2. Add the salt ketchup, mustard and chicken gumbo soup, stir together and simmer for 10 minutes stirring occasionally.
3. Spread a decent layer of Sour Cream on the top portion of the bun.
4. Put as much of the filling as desired on bottom layer and put sandwich together.
5. Get lots of napkins and enjoy.

ground chuck, salt, ketchup, mustard, chicken gumbo soup, onion, sour cream, hamburger

Taken from www.food.com/recipe/beth-austins-soggy-bottom-sandwiches-195684 (may not work)