Green Goddess Dip with Spring Vegetables

  1. Cut white ends off onions; place in blender.
  2. Discard onion tops or reserve for garnish.
  3. (See tip.)
  4. Add next 4 ingredients; blend until smooth.
  5. Serve with vegetable dippers.

green onions, mayonnaise, lemon juice, fresh parsley, fresh vegetables

Taken from www.kraftrecipes.com/recipes/green-goddess-dip-spring-vegetables-162200.aspx (may not work)

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