Melon Balls with Moscato

• 2 honeydew melons (6 pounds each), halved and seeded
• 2 tablespoons small tarragon leaves
• 1 1/2 cups chilled Moscato or other sweet sparkling wine

1. With a melon baller, scoop out enough melon to measure 6 cups.
2. Divide the melon among 6 dessert bowls.
3. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving.
4. Serve immediately.

honeydew melons, tarragon, moscato

Taken from www.epicurious.com/recipes/food/views/melon-balls-with-moscato-392908 (may not work)