Curried Sweet Potato Soup

• 6 Tbsp. oil
• 3 cups onions, finely chopped
• 1 Tbsp. curry powder
• 1-1/2 tsp. ground cinnamon
• 1-1/2 gal. Canned sweet potatoes, mashed
• 1 gal. chicken broth
• 1-1/2 qt. sour cream
• 1-1/2 qt. milk
• 3/4 cup Firmly packed brown sugar
• 1 cup A.1. Original Sauce
• - salt (optional)
• - White pepper (optional)

1. Heat oil in large stockpot on medium-high heat.
2. Add onions, curry powder and cinnamon; mix well.
3. Cook 3 to 5 minutes or until onions are tender, stirring occasionally.
4. Add sweet potatoes, chicken broth, sour cream, milk and brown sugar; stir with wire whisk until well blended.
5. Cook until thoroughly heated, stirring occasionally.
6. (Do not boil.)
7. Stir in steak sauce.
8. Season wtih salt and pepper to taste.

oil, onions, curry powder, ground cinnamon, sweet potatoes, chicken broth, sour cream, milk, brown sugar, original sauce, salt, white pepper

Taken from www.kraftrecipes.com/recipes/-1820.aspx (may not work)