Brie and Strawberry Panini

• 8 ounces, weight Brie Cheese
• 8 slices Italian Or Sourdough Bread
• 4 teaspoons Honey
• 4 teaspoons Chopped Pecans
• 1 cup Fresh Strawberries, Hulled And Sliced
• 4 teaspoons Butter

1. Slice the brie into equal sized pieces and divide them so that you have enough for 4 sandwiches.
2. I used approximately 4-5 pieces per sandwich.
3. Place the brie on four slices of bread.
4. Drizzle 1 teaspoon of honey over the brie.
5. Sprinkle 1 teaspoon of the chopped pecans on the honey and brie.
6. Place 1/4 cup of sliced strawberries on top of this mixture.
7. Top with another slice of bread.
8. Butter each side of your sandwich with butter (approximately 1/4 teaspoon per side) and place on your panini press.
9. Cook according to manufacturers instructions or until the bread is golden brown and the brie is completely melted.
10. Makes 4 sandwiches.

cheese, italian, honey, pecans, fresh strawberries, butter

Taken from tastykitchen.com/recipes/main-courses/brie-and-strawberry-panini/ (may not work)