Angel Lush

• 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1 cup thawed Cool Whip Light Whipped Topping
• 1 prepared angel food cake (284 g)
• 7 fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Mix pineapple and dry pudding mix in medium bowl until blended.
2. Gently stir in Cool Whip.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture.
5. Cover with middle cake layer and 1 cup of the remaining pudding mixture.
6. Top with remaining cake layer; spread with remaining pudding mixture.
7. Refrigerate 1 hour.
8. Top with strawberries just before serving.

pineapple, cake, fresh strawberries

Taken from www.kraftrecipes.com/recipes/angel-lush-82998.aspx (may not work)