Triple-Berry Trifle

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2 cups cold milk
• 1 pkg. (390 g) prepared pound cake, cut into 1/2-inch-thick slices
• 1/4 cup Kraft Pure Raspberry Jam
• 1 lb. (450 g) strawberries, cut in half
• 3 cups thawed Cool Whip Whipped Topping
• 1/2 cup blackberries
• 1/3 cup blueberries

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Arrange half the cake slices on bottom of trifle bowl; spread with half the jam.
3. Stand half the strawberries, cut sides out, around edge of bowl.
4. Top with half the pudding, then remaining cake slices; spread with remaining jam.
5. Cover with remaining pudding.
6. Top with Cool Whip, blackberries, blueberries and remaining strawberries.
7. Refrigerate 1 hour.

cold milk, cake, strawberries, topping, blackberries, blueberries

Taken from www.kraftrecipes.com/recipes/triple-berry-trifle-181909.aspx (may not work)