Fresh Corn Gazpacho

• 1 cup fresh corn, cooked
• 1 tomatoes, chopped and seeded
• 3 cups tomato juice
• 1 cucumber, unpeeled and diced
• 12 cup white onion, diced finely
• 12 jalapeno, seeded and minced
• 1 garlic clove, minced
• 2 tablespoons fresh basil leaves, minced
• 3 tablespoons fresh lime juice
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• basil leaves (to garnish)

1. Combine all ingredients in a large bowl and stir.
2. Refrigerate 1 hour before serving.
3. Garnish each serving with basil leaves (optional).

fresh corn, tomatoes, tomato juice, cucumber, white onion, jalapeno, garlic, fresh basil, lime juice, salt, ground black pepper, basil

Taken from www.food.com/recipe/fresh-corn-gazpacho-122315 (may not work)