Ground Gyros Deluxe

• 1 (10 ounce) package frozen spinach
• 2 lbs ground pork or 2 lbs ground beef or 2 lbs ground turkey
• 2 tablespoons montreal seasoning
• 2 12 teaspoons ground cumin, divided
• 1 tablespoon chili powder
• 1 tablespoon coriander
• 1 teaspoon dried oregano
• 2 -3 pinches ground cinnamon
• 1 cup feta, crumbled
• 2 tablespoons extra-virgin olive oil
• 1 cup Greek yogurt
• 1 small garlic clove, grated
• 14 cucumber, peeled and grated, drained well
• 1 lemon, juiced
• 2 vine ripe tomatoes, thinly sliced
• 12 cucumber, thinly sliced
• salt & freshly ground black pepper
• 8 pita breads

1. Preheat oven to 425 degrees F.
2. Defrost spinach in microwave.
3. Place meat in a bowl.
4. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles.
5. Wring the spinach very dry in a kitchen towel and add to meat.
6. Mix the meat and divide and form 2 rolls on a baking sheet.
7. Coat meat with extra-virgin olive oil and bake 20 minutes.
8. Mix yogurt, a minced clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin.
9. Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.
10. Soften pita over open gas flame or under broiler.
11. Slice meat loaf into 1/4-inch slices.
12. Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers.
13. Serve 2 pitas per person.

frozen spinach, ground pork, montreal seasoning, ground cumin, chili powder, coriander, oregano, ground cinnamon, feta, extravirgin olive oil, greek yogurt, garlic, cucumber, lemon, tomatoes, cucumber, salt

Taken from www.food.com/recipe/ground-gyros-deluxe-428029 (may not work)