Surprise Meatballs

• 1 egg (slightly Beaten)
• 1 lb ground chuck
• 14 cup minced onion
• 14 cup breadcrumbs
• 18 teaspoon pepper
• 1 (10 ounce) jar maraschino cherries, well drained and cut in half
• 1 cup catsup
• 1 cup grape jelly

1. Combine meat, beaten egg, bread crumbs and pepper.
2. Make into 1 to 1-1/4 inch meatballs, pressing 1/2 of a cherry into each meatball.
3. Brown meatballs.
4. For Sauce: Stir catsup into grape jelly in a medium saucepan.
5. Heat and stir till melted.
6. Add browned meatballs.
7. Cook on very low heat for about 1 hour.
8. Serve hot or cold.

egg, ground chuck, onion, breadcrumbs, pepper, maraschino cherries, catsup, grape jelly

Taken from www.food.com/recipe/surprise-meatballs-63187 (may not work)