Sausage Mostaccioli Bake

• 8 oz. mostaccioli (3 1/2 c.)
• 1 1/2 lb. bulk pork sausage
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 clove garlic, minced
• 1 (16 oz.) can tomatoes, cut up
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 1/4 tsp. dried oregano, crushed
• 1/8 tsp. pepper
• 6 oz. shredded American cheese (1 1/2 c.)

1. Cook pasta according to package directions.
2. Drain.
3. In skillet, cook sausage, onion, green pepper and garlic until meat is brown and onion is tender.
4. Drain off fat.
5. Stir undrained tomatoes, tomato paste, water, oregano and pepper into mixture in skillet.
6. Stir in cooked pasta.
7. Spoon half of the mostaccioli mix into a 3-quart casserole.
8. Sprinkle with half the cheese.
9. Top with remaining mostaccioli mix.
10. Bake in 350u0b0 oven for 35 minutes. Sprinkle with remaining cheese.
11. Bake about 5 minutes more or until the cheese melts.
12. Makes 8 servings.

mostaccioli, pork sausage, onion, green pepper, clove garlic, tomatoes, tomato paste, water, oregano, pepper, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165019 (may not work)