Chutney Sandwich

• 1/2 cups Unsweetened, Shredded Coconut (if Frozen, Thaw)
• 2 cups Chopped Cilantro
• 2 sprigs Mint Leaves
• 1 teaspoon Chopped Ginger
• 1 whole Jalapeno
• 1/2 teaspoons Tamarind Or Juice Of Half Lemon
• 1- 1/2 teaspoon Salt
• White Bread, For Assembling Sandwiches

1. In a blender, using the grind option, grind all the ingredients (except bread) until a thick, semi-chunky ground mixture is formed.
2. Spread chutney onto bread.
3. If using optional fillers, place onto bread and sandwich 2 slices together .
4. Repeat for the desired number of sadwiches.
5. Cut into shapes using cookie cutters or knife off edges.

coconut, cilantro, mint, ginger, jalapeno, tamarind, salt, white bread

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/chutney-sandwich/ (may not work)