Canadian Bacon Whole Wheat Pizza

• 1 (1/4 ounce) packageregular active dry yeast or 1 (1/4 ounce) package bread machine quick-acting active dry yeast
• 1 cup warm water (105-115 degrees F)
• 2 12 cups whole wheat flour
• 3 tablespoons olive oil
• 12 teaspoon salt
• 1 tablespoon whole-grain cornmeal
• 1 (8 ounce) can pizza sauce
• 2 cups cheese, blend finely shredded (use an Italian mozzarella-Parmesan cheese blend)
• 1 (6 ounce) packagesliced Canadian bacon, cut into fourths
• 1 small green bell pepper, chopped (1/2 cup)

1. In medium bowl, dissolve yeast in warm water.
2. Stir in flour, 2 tbsp of the oil and the salt.
3. Beat vigorously with spoon 20 strokes.
4. Let dough rest 20 minutes.
5. Move oven rack to lowest position.
6. Heat oven to 425.
7. Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal.
8. Pat dough into 12x10" rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2" rim.
9. Spread pizza sauce over crust.
10. Top with cheese, bacon and bell pepper.
11. Bake 15-20 minutes or until edge of crust is golden brown.

active dry yeast, warm water, whole wheat flour, olive oil, salt, wholegrain cornmeal, pizza sauce, cheese, packagesliced canadian bacon, green bell pepper

Taken from www.food.com/recipe/canadian-bacon-whole-wheat-pizza-490263 (may not work)