Baked Flounder With Crab Stuffing Recipe

• 3 x -(up to)
• 4 lrg Flounders, 1 lb each Salt to taste
• 1 lb Butter
• 1 c. Crabmeat
• 2 Tbsp. Margarine
• 1 med Onion, finely minced
• 1 x Shallot, minced
• 2 x Cloves garlic, chopped
• 2 Tbsp. Celery, minced
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 Tbsp. Parsley, minced
• 1 x Egg
• 3/4 c. Bread crumbs
• 2 Tbsp. Bell pepper, minced

1. Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in margarine.
2. When tender, add in crabmeat, bread crumbs and seasoning.
3. Bind together with egg.
4. Make a slit across the back of each fish.
5. Generously fill the slits with stuffing.
6. Heat butter in pan; lay fish in pan being careful not to overlap.
7. Place dark side of fish up.
8. Bake at 375 degrees covered for about30 min.
9. TOBY'S LITTLE LODGE

flounders, butter, crabmeat, margarine, onion, shallot, garlic, celery, salt, pepper, parsley, egg, bread crumbs, bell pepper

Taken from cookeatshare.com/recipes/baked-flounder-with-crab-stuffing-74710 (may not work)