Bobby's Pimento Cheese

• 1 (3-ounce) package cream cheese, room temperature
• 1 cup grated sharp cheddar
• 1 cup grated Monterey Jack
• 1/2 cup mayonnaise
• 1/2 teaspoon House Seasoning, recipe follows
• 2 to 3 tablespoons pimentos, smashed
• 1 teaspoon grated onion
• Cracked black pepper
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Using an electric mixer, beat cream cheese until smooth and fluffy.
2. Add all of the remaining ingredients and beat until well blended.
3. It can be used as a dip for crudite or as a sandwich filling.
4. Mix ingredients together and store in an airtight container for up to 6 months.

cream cheese, cheddar, grated monterey, mayonnaise, house seasoning, pimentos, onion, pepper, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/bobbys-pimento-cheese-recipe.html (may not work)