Crunchy Rice Medley

• 6 ounces long grain and wild rice blend (package)
• 14 cup butter or 14 cup margarine
• 8 ounces water chestnuts, sliced, drained
• 4 ounces mushrooms, sliced, drained
• 2 ounces pimiento, chopped, drained

1. cook rice according to package directions.
2. stir in remaining ingredients.
3. continue cooking until butter is melted and vegetables are heated through.

long grain, butter, water chestnuts, mushrooms, pimiento

Taken from www.food.com/recipe/crunchy-rice-medley-400966 (may not work)