Coeurs a la Creme with Strawberries

• 1/2 pound cream cheese
• 1 cup whole-milk yogurt
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 quart strawberries, rinsed, hulled, and sliced

1. Use a fork or blender to cream together the cream cheese, yogurt, vanilla, and half the sugar.
2. (If you use a blender and the mixture is too thick, add a little heavy cream or milk.)
3. The mixture should be quite smooth.
4. Put in a fine-mesh strainer lined with cheesecloth or a clean dishtowel and place over a bowl.
5. Refrigerate until ready to serve.
6. About a half hour before serving, toss the strawberries with the remaining sugar and let sit at room temperature.
7. Turn the cream cheese mixture out onto a plate and divide into 4 portions or put some of the mixture in each of 4 bowls.
8. Mix the berries, if you like, with a little more sugar.
9. Serve the coeurs a la creme topped with the berry mixture.

cream cheese, wholemilk yogurt, vanilla, sugar, strawberries

Taken from www.epicurious.com/recipes/food/views/coeurs-a-la-creme-with-strawberries-386809 (may not work)