Fresh Cucumber Shrimp Salsa

• 1 whole English Cucumber, Diced
• 1 pound Cocktail Size Shrimp
• 3 whole Firm Roma Tomatoes, Diced
• 2 whole Jalapenos, Seeded And Diced
• 2 whole Firm Avocados, Peeled And Diced
• 1/2 cups Cilantro, Chopped
• 1 whole Lime, Juiced
• 1/4 teaspoons Cumin
• 1/4 teaspoons Ground Oregano
• 1 teaspoon Salt, Or To Taste

1. In a large bowl, stir all ingredients together carefully.
2. If you like hot salsa, dont seed the jalapenos.
3. Wear gloves to protect your hands while working with jalapenos.
4. Cover and refrigerate for at least one hour.
5. Serve with tortilla chips.
6. If you dont have English cucumbers in a store near you, 2 peeled regular cucumbers will work.

cucumber, shrimp, tomatoes, jalapenos, avocados, cilantro, cumin, ground oregano, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fresh-cucumber-shrimp-salsa/ (may not work)