Teriyaki Finger Steaks

• 2 lb. boneless sirloin steak
• 1/2 c. soy sauce
• 1/4 c. vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. minced onion
• 1 Tbsp. vegetable oil
• 1 garlic clove, minced
• 1/2 tsp. ground ginger
• 1/8 tsp. pepper

1. Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl.
2. Combine all remaining ingredients; pour over meat and toss gently.
3. Cover and refrigerate at least 2-3 hours or overnight.
4. Drain and discard marinade.
5. Loosely thread meat strips onto skewers.
6. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
7. Remove from skewers and serve.these are great with a salad & baked potato, but my kids make a meal out of them by themselves because they are so good and tender.

boneless sirloin steak, soy sauce, vinegar, brown sugar, onion, vegetable oil, garlic, ground ginger, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142561 (may not work)