Bacon Cheeseburger Meatloaf

• 1 lb ground chuck
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package sharp cheddar cheese, grated
• 2 large eggs, lightly beaten
• 14 cup breadcrumbs, toasted
• 14 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 13 cup ketchup
• 2 tablespoons prepared mustard
• 1 (3 ounce) can French-fried onions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
3. In a small bowl, combine the ketchup and mustard.
4. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
5. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
6. Spread remaining ketchup mixture over loaf.
7. Bake 40 minutes.
8. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

ground chuck, bacon, cheddar cheese, eggs, breadcrumbs, mayonnaise, worcestershire sauce, salt, ground black pepper, ketchup, mustard, onions

Taken from www.food.com/recipe/bacon-cheeseburger-meatloaf-278941 (may not work)