Died-And Went-To-Heaven Chocolate Cake

• 1 3/4 c. all-purpose flour
• 1 c. granulated sugar
• 3/4 c. unsweetened cocoa powder
• 1 1/2 tsp. each baking soda and baking powder
• 1 tsp. salt
• 1 1/4 c. buttermilk
• 1 c. packed light brown sugar
• 2 large eggs, lightly beaten
• 1/4 c. vegetable oil
• 2 tsp. pure vanilla extract
• 1 c. hot strong black coffee

1. Preheat oven to 350u0b0.
2. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray.
3. Dust the pan with flour, shaking out the excess.
4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
5. Add buttermilk, brown sugar, eggs, oil and vanilla.
6. Beat with an electric mixer on medium speed for 2 minutes.
7. Whisk in hot coffee until completely incorporated.
8. The batter will be quite thin.
9. Pour batter into the prepared pan.
10. Bake for 35 to 40 minutes or until a cake tester inserted in the center comes out clean.
11. Cool the cake in the pan on a rack for 10 minutes.
12. Remove from pan and let cool completely.
13. Serves 16.
14. Nutritional analysis per serving:
15. 222 calories, 3 grams protein, 4 grams fat, 43 grams carbohydrate, 274 mg. sodium, 27 mg. cholesterol.

flour, sugar, cocoa, baking soda, salt, buttermilk, brown sugar, eggs, vegetable oil, vanilla, black coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2406 (may not work)