Chili Shrimp Salad

• 2 tablespoons vegetable oil
• 10 ounces large raw shrimp, cleaned, peeled and de-veined with tails on
• 1 tablespoon tomato paste
• 1 large onion, chopped
• 2 green peppers, deseeded and chopped in 1/2in pieces
• 1 tablespoon lemon juice
• 2 tomatoes, chopped
• 1 green chili pepper, chopped
• 2 tablespoons fresh cilantro, chopped, plus extra for garnish
• 2 tablespoons mango chutney
• 1 tablespoon sugar

1. Heat the vegetable oil in a large frying pan,add the shrimp and stir-fry for 3-4 minutes over a medium heat.
2. Stir in the tomato paste then remove from the heat and put into a bowl large enough for the other ingredients to be mixed in later.
3. Allow to cool for 30-45 minutes.
4. Mix in the remaining ingredients, season to taste, and serve cold, sprinkled with chopped cilantro.

vegetable oil, shrimp, tomato paste, onion, green peppers, lemon juice, tomatoes, green chili pepper, fresh cilantro, mango, sugar

Taken from www.food.com/recipe/chili-shrimp-salad-412263 (may not work)