Best Damn Peach Cobbler
- 2 qt. canned peach slices
- 3/4 cup sugar
- 1/4 cup water
- 3 tsp. corn starch
- 2 cups flour
- 3 tbsp. sugar
- 1-1/3 tbsp. baking powder
- 6 tbsp. lard
- butter
- 3/4 cup canned milk cut half-strength with water (just enough to moisten dough)
- Filling: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
- Topping: On a floured board, turn out a soft dough; pat down to 1/2"-thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes at 350F, until golden brown.
sugar, water, corn starch, flour, sugar, baking powder, lard, butter, milk
Taken from www.foodgeeks.com/recipes/844 (may not work)