Bisquick Oatmeal Raisin Cookies

• 2 cups biscuit baking mix (bisquick)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups rolled oats
• 1/2 cup raisins, seedless

1. Preheat oven to 375F (190C).
2. In large bowl, combine all ingredients except oats and raisins, blend until smooth.
3. Stir in oats and raisins.
4. Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.
5. Bake 9 to 13 minutes until light golden brown.
6. Immediately remove from cookie sheets.

biscuit baking, sugar, brown sugar, vanilla, eggs, rolled oats, raisins

Taken from recipeland.com/recipe/v/bisquick-oatmeal-raisin-cookies-34266 (may not work)