Marilyn's Avocado Pie Recipe

• 2 avocados
• 1/4 c. lemon juice
• 1 (14 ounce.) can sweetened condensed lowfat milk
• 1 (9-inch) baked graham cracker crust
• Non-dairy whipped topping
• Minced walnuts

1. Peel avocados and remove pits.
2. Combine avocados, lemon juice and condensed lowfat milk in blender container.
3. Blend 3 to 5 min till smooth.
4. Turn into crust and cover completely with whipped topping.
5. Sprinkle with walnuts.
6. Refrigerate3 hrs before serving.
7. Makes about 8 servings.

avocados, lemon juice, condensed lowfat milk, graham cracker crust, topping, walnuts

Taken from cookeatshare.com/recipes/marilyn-s-avocado-pie-40717 (may not work)