Kuzumochi-Style Tofu Dessert

• 1 block Tofu
• 2 tablespooons Maple syrup
• 2 tablespooons Kinako
• 1 tsp Ground white sesame seeds (optional)

1. Drain the tofu and cut into bite-sized cubes.
2. Cut after draining the water.
3. Just before serving, top with kinako and ground white sesame seeds to your liking.
4. Drizzle as much maple syrup as you please.

maple syrup, kinako, ground white sesame seeds

Taken from cookpad.com/us/recipes/148488-kuzumochi-style-tofu-dessert (may not work)