shredded chicken with green chiles

• 1/2 small red onion
• 2 can 12.5 oz chunk white chicken
• 1 lime, juice of
• 2 can 4 oz green chiles
• 1 can rotel diced tomatoes with green chiles
• 2 clove garlic, pressed
• 1/2 tsp salt
• 1/2 tsp chile powder
• 1/2 tsp oregano
• 1/4 tsp cumin powder
• 1/4 tsp paprika
• 1 tbsp olive oil
• 1 pepper to taste

1. Heat olive oil and coarsely chop red onion.
2. Saute red onion over medium heat until tender crisp.
3. Add chicken and break apart chunks with spatula.
4. Add all other ingredients, stir and bring to a boil.
5. Lower heat and simmer ten minutes, stirring occasionally.
6. Enjoy!
7. Makes great burritos or taco filling.

red onion, white chicken, lime, green chiles, tomatoes, clove garlic, salt, chile powder, oregano, cumin powder, paprika, olive oil, pepper

Taken from cookpad.com/us/recipes/331344-shredded-chicken-with-green-chiles (may not work)