Easy Hamburger Steak with Sauce

• 10 medium Your favorite hamburger patties
• 150 ml Water
• 3 tbsp Red wine (cooking sake is OK too)
• 6 tbsp Ketchup
• 5 tbsp Japanese Worcestershire sauce
• 1 tbsp Soy sauce
• 380 grams Ground meat
• 2 Onions (medium-small)
• 1 Egg
• 4 heaping tablespoons Panko
• 2/3 tsp Grated garlic
• 1 dash Nutmeg (optional)
• 1 dash Salt and pepper

1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
2. Finely chop the onions.
3. Combine all but the ground meat in a bowl.
4. Moisten the panko by soaking it in a small amount of milk.
5. Mix the ingredients together.
6. When thoroughly combined, add the ground meat and quickly mix until it comes together.
7. Combine all of the sauce ingredients.
8. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
9. While cooking, use a paper towel to soak up excess oil and juices from the meat.
10. Add the Step 2 sauce into the frying pan.
11. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
12. Note While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

patties, water, red wine, ketchup, worcestershire sauce, soy sauce, ground meat, onions, egg, garlic, nutmeg, salt

Taken from cookpad.com/us/recipes/152933-easy-hamburger-steak-with-sauce (may not work)