Shrimp Scampi a La Patrece

• 1 lb raw jumbo shrimp, deveined
• 14 cup Smart Balance butter spread
• 2 garlic cloves, minced
• 1 small sprigs fresh rosemary, finely chopped
• 1 small sprigs pineapple sage, finely chopped
• 2 teaspoons worchestershire sauce (I use Bragg's Aminoes instead)
• 1 small dashes onion salt

1. Thaw and peel jumbo shrimp.
2. Rinse and drain.
3. Melt 1/4 Smart Balance in a large wok.
4. Mince two large cloves of garlic into hot oil.
5. Add finely chopped rosemary and pineapple sage.
6. Add a squirt or two of Worchestershire sauce or Bragg's.
7. Cook about 2 minutes until garlic is golden.
8. Add shrimp and cook, turning often, for about 6 minutes until opaque.
9. Lightly sprinkle with onion salt.
10. YUMMY!

jumbo shrimp, butter, garlic, rosemary, pineapple, worchestershire sauce, onion salt

Taken from www.food.com/recipe/shrimp-scampi-a-la-patrece-437299 (may not work)