Peach Frangipani

• 1 pie crust (9 inch)
• 8 ounces almonds
• 23 cup sugar (plus more for sprinkling)
• 3 eggs
• 12 teaspoon almond extract
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 3 tablespoons melted butter
• 4 small peaches, peeled,cut in half and pitted

1. Prick bottom of pie crust and bake in a 375 degree oven until light brown (about 15-20 minutes) While crust is baking, in a blender or food processor grind almonds and sugar until fine.
2. Add eggs, almond and vanilla extracts and salt.
3. Process to make a thick wet paste.
4. Add 2 T butter and blend in.
5. Pour and spread almond mixture into baked pie crust.
6. Lay peaches cut-side down onto almond mixture.
7. Spread the remaining tablespoon of butter on peach halves and sprinkle them lightly with sugar.
8. Bake for about 50-55 minutes (375 degree oven).
9. Peaches will be glazed and almond paste will be puffed and brown.

pie crust, almonds, sugar, eggs, almond, vanilla, salt, butter, peaches

Taken from www.food.com/recipe/peach-frangipani-70175 (may not work)