Tofu Raita

• 8 oz. silken tofu, drained
• 3 Tbs. vegetable oil
• 2 Tbs. fresh lemon juice
• 2 tsp. brown rice vinegar or rice vinegar
• 3/4 tsp. salt
• 1 large cucumber, peeled, seeded and cut into thin crescents
• 1/4 cup dry roasted peanuts, chopped, divided
• 1 serrano chile, seeded and finely chopped
• 1 Tbs. finely chopped fresh mint
• 1/2 tsp. ground cumin

1. Puree tofu, oil, lemon juice, vinegar and salt in food processor until smooth.
2. Transfer to medium bowl.
3. Stir in cucumber, 2 Tbs.
4. peanuts, chile, mint and cumin.
5. Sprinkle remaining peanuts on top.

silken tofu, vegetable oil, lemon juice, brown rice vinegar, salt, cucumber, peanuts, serrano chile, fresh mint, ground cumin

Taken from www.vegetariantimes.com/recipe/tofu-raita-2/ (may not work)