Asian Salmon Planks

• 1-1/2 qt. GREY POUPON Classic Dijon Mustard
• 1/3 cup ground coriander seed
• 1/3 cup medium grind black pepper
• 2-1/4 qt. Dark rice wine vinegar
• 3 cups sesame oil, divided
• 4-1/2 qt. fresh mushrooms, thinly sliced
• 3 gal. romaine lettuce, cut into 1/2-inch strips
• 3 qt. watercress, trimmed
• 1-1/2 gal. bean sprouts
• 1 gal. radishes, grated
• 48 each salmon filets, cut into 5-oz. pieces Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Mix mustard, coriander and pepper.
2. Set aside.
3. Mix vinegar and 2 cups of the sesame oil (or 2 tsp.
4. for trial recipe) with wire whisk until well blended.
5. Set aside.
6. Saute mushrooms in remaining 1 cup oil (or 1 tsp.
7. for trial recipe).
8. Place in large bowl.
9. Add romaine, watercress, sprouts and radishes; mix lightly.
10. Add vinegar mixture; toss to coat.
11. For each serving: Rub 5-oz.
12. salmon piece with 1 Tbsp.
13. of the mustard mixture.
14. Add to hot skillet or saute pan; cook 3 minutes on each side or until salmon is cooked through.
15. Serve warm with 5 oz.
16. of the romaine mixture.

poupon, ground coriander seed, medium grind black pepper, rice wine vinegar, sesame oil, fresh mushrooms, romaine lettuce, bean sprouts, radishes, salmon filets

Taken from www.kraftrecipes.com/recipes/asian-salmon-planks-97445.aspx (may not work)