Sally Ann Cookies Recipe

• 1 c. shortening (Spry)
• 1 c. molasses
• 1 1/2 c. warm coffee
• 4 c. flour (more if you roll out)
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 teaspoon soda
• 1/2 teaspoon salt

1. Fold in usual manner.
2. Refrigeratedough.
3. Roll into balls.
4. Flatten with fork.
5. Bake till lightly brown in 350 degree oven.
6. Frosting: Soak for awhile 1 package unflavored gelatin and 1 c. cool water.
7. Add in 1 c. sugar.
8. Stir in heavy pan.
9. Bring to a rolling boil.
10. Boil and simmer 10 min.
11. Pour mix over 1 3/4 c. powdered sugar.
12. Add in 3/4 tsp.
13. baking pwdr and 1 tsp.
14. vanilla.
15. Beat till thick.
16. Frost bottom of cookies.

shortening, molasses, warm coffee, flour, ginger, nutmeg, cloves, soda, salt

Taken from cookeatshare.com/recipes/sally-ann-cookies-7819 (may not work)