Oven-Roasted Lime Chicken

• 1-1/2 lb. Yukon gold potatoes (about 6)
• 2 red peppers, quartered
• 3/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 3 cloves garlic, minced
• 1 broiler-fryer chicken (4 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
• 1 onion, cut into 8 wedges King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. fresh cilantro

1. Heat oven to 425 degrees F.
2. Combine potatoes and peppers in large bowl.
3. Mix dressing and garlic until blended.
4. Pour half over vegetables; toss to evenly coat.
5. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture.
6. Spoon vegetables around chicken.
7. Bake 1 hour or until chicken is done (165 degrees F) and vegetables are tender, reducing oven temperature to 350 degrees F after 30 min.
8. Transfer chicken and vegetables to platter; sprinkle with cilantro.

gold potatoes, red peppers, vinaigrette, garlic, chicken, onion, fresh cilantro

Taken from www.kraftrecipes.com/recipes/oven-roasted-lime-chicken-166937.aspx (may not work)