Marinated Beef (For Grill) Recipe

• 3 to 4 lbs. chuck roast
• 1 clove garlic
• 1 tbsp. brown sugar
• 2 tbsp. water
• 1/2 teaspoon grnd ginger
• 1/2 teaspoon black pepper
• 1 tbsp. veg. oil
• 1/4 c. soy sauce

1. With meat at room temperature, cut meat into 1 1/2 inch cubes and add in meat tenderizer.
2. Let set for 1 hour.
3. Don't use salt.
4. Mash garlic with sugar.
5. Add in other ingredients into large bowl or possibly marinating dish.
6. Add in meat.
7. Let marinate for at least 2 hrs or possibly overnight.
8. Grill approximately 5 - 10 min on each side.

chuck roast, clove garlic, brown sugar, water, grnd ginger, black pepper, oil, soy sauce

Taken from cookeatshare.com/recipes/marinated-beef-for-grill-26505 (may not work)