Easy Cassoulet Soup

• 2 large carrots, cut into 1/2 inch pieces
• 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes
• 12 lb boneless skinless chicken thighs, cut into 1 inch pieces
• 12 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
• 1 12 cups chicken broth
• 12 cup dry white wine
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme, crushed
• 14 teaspoon cayenne pepper (or to taste)
• 1 bay leaf

1. Put the carrots, pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage into a 4-5 quart slow cooker.
2. Next add in chicken broth, wine, parsley, thyme, cayenne, and bay leaf.
3. Cover and cook on LOW for 7-8 hours.
4. Adjust seasoning to taste; discard bay leaf and serve.

carrots, red bell peppers, onion, garlic, cannellini beans, italianstyle stewed, chicken thighs, turkey sausage, chicken broth, white wine, parsley, thyme, cayenne pepper, bay leaf

Taken from www.food.com/recipe/easy-cassoulet-soup-93860 (may not work)