Tricks to Cooking a Delicious & Tender Steak

• 1 Beef
• 1 Salt and pepper
• 1 Beef tallow (or vegetable oil, butter)
• 1 Your choice of sauce

1. Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
2. Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
3. In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
4. Flip it over and cook the other side for 1 minute.
5. Then flip over again and cook for another 1 minute to finish.
6. Pour over your choice of sauce and serve.
7. I recommend this steak sauce,.
8. By the way, this is the dinner that I made for my husband's birthday.

beef, salt, tallow, sauce

Taken from cookpad.com/us/recipes/145103-tricks-to-cooking-a-delicious-tender-steak (may not work)