Baked Limas In Chili Sauce Recipe

• 1 1/2 c. Dry lima beans
• 2 tsp Salt
• 2 tsp Sugar
• 1 c. Chili sauce
• 2 Tbsp. Melted butter or possibly fat
• 1 x Bay leaf

1. Soak the beans overnight in water to cover.
2. Drain.
3. Add in fresh water to cover, and bring to a boil.
4. Add in the salt and sugar.
5. Cook over low heat 1 1/2 hrs.
6. Drain.
7. Combine the beans, chili sauce, butter or possibly fat and bay leaf in a baking dish.
8. Bake in a 350 degree oven 1 hour.
9. Remove bay leaf.
10. Serves 6.

beans, salt, sugar, chili sauce, butter, bay leaf

Taken from cookeatshare.com/recipes/baked-limas-in-chili-sauce-75001 (may not work)